Favorite Frugal Friday Tip

My family has a stone soup type solution to crumbs of all sorts. We keep two jars or bags.
One contains savory crumbs like , crackers, chips etc. left from the bottoms of bags and boxes. We use the savory one to top casseroles, bread crumbs or anything where you want a bit of crunch

The other is the same concept but contain sweet crumbs. The sweet ones can be used for all types of things as, topping for ice cream, pudding, fruit. Or you can sprinkle on muffins or quick breads before you bake them. Additionally I have added some of these this to cookie or cake batter. It is very fun in cake. Yellow cake with about a 1/4 of these crumbs makes it seem special like a funfetti type cake.

Last night after regaining myself from a migraine I went and joined the gym. I plan on going with my bible study friend 4 times a week. I am hoping this gives me more energy.

I am also considering posting my grandfathers hand written recipes on line but an concerned that will be bloglifted. Am i being silly?